Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Porter > Nehoc's Double Pitched Honey Porter

Thread Tools
Old 05-24-2007, 10:00 PM   #1
Feedback Score: 0 reviews
Join Date: Mar 2007
Location: East Bay, California
Posts: 21
Default Nehoc's Double Pitched Honey Porter

Recipe Type: All Grain
Original Gravity: 1.051

7 lb Pale 2 Row Malt
2 lb Victory Malt
1 lb CaraRed Malt
1/2 lb Chocolate Malt
1 1/2 lb Raw Blackberry Source Honey (60 minute boil)
.5oz Magnum Hops (pellets) (60 minute boil)
1oz Fuggle hops (pellets) (added last 1 minute)

White Labs WLP022 Essex Ale Yeast
White Labs WLP004 Irish Ale Yeast

Naturally carbonate using 1/2 cup of honey boiled in two cups of water for 10 minutes.
5 gal. Nehoc's Black Beard's Revenge Schwartzebier

1 gal. Apricot Melomel
1 gal. Cyser
1 gal. Clove and Cinammon Metheglin
1 gal. Ginger and Chai Metheglin

2.5 gal. Columbia IPA w/White Labs 010 Anniversary Yeast (generation two)

Nehoc is offline  
Reply With Quote
Old 05-27-2007, 03:18 AM   #2
Vendor Ads 
Feedback Score: 2 reviews
Jaybird's Avatar
Join Date: Jul 2006
Location: Nor*Cal
Posts: 6,812
Liked 741 Times on 519 Posts
Likes Given: 196


How did it turn out??? I like the idea of using the honey to carb. Did the honey shine or was it subdude?
Need a False Bottom for your Keg, Kettle or Cooler?

I have been making custom False Bottoms for just about everything since 2008

Nor Cal Brewing Solutions, Reddings local homebrew store
(530)243-BEER and (530)221-WINE

Still have questions PM me here or hit the website.

http://www.norcalbrewingsolutions.com and like us on Facebook https://www.facebook.com/NorCalBrewingSolutionsfor Facebook only promos too
Smoke Cigars? www.stogietoys.com

*Member: The HBT Sweaty Fat Guy Cigar Club
Jaybird is offline  
Reply With Quote
Old 06-16-2007, 09:28 PM   #3
Feedback Score: 0 reviews
Join Date: Mar 2006
Location: Salem, OR
Posts: 877
Liked 4 Times on 4 Posts


My guess is the honey did not shine. It was all boiled. When you boil honey you lose all the delicate honey flavor. If you bring it up to 150 F and just keep it there for 10 min AND KEEP IT COVERED you will retain ALOT more honey flavor. I have primed with honey after using 3 lbs of honey in a beer. None of the honey went above 150 F and it was dectable in the finish but still very subtle. If you are boiling it it's pretty much gone.
"I feel sorry for people who don't drink. They wake up in the morning and that's as good as they're going to feel all day." -Dean Martin
Originally Posted by TheFlyingBeer
...no sense hauling empty carboys around when full ones take up just as much space. :)
Grimsawyer is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Red Brick double chocolate oatmeal porter recipe hammer one Recipes/Ingredients 7 12-08-2013 05:16 AM
1098 vs. S-05 Double Pitched oops, who'll win? Pete08 Fermentation & Yeast 14 10-27-2009 03:45 PM
DOUBLE DAY... HONEY Brown and Pilsner... timgman Home Brewing Photo Forum 2 02-16-2009 02:17 AM
Red Brick Double Chocolate Oatmeal Porter recipe quest CaptSammy Recipes/Ingredients 5 12-07-2008 06:52 PM

Forum Jump