it was a simple recipe honey water yeast and i added a apple cut up.
i left it in the primary for a month then racked it off. it sat there for another 3 months and it came time to bottle it to me. that and i was bottle some white wine. so of course there was half a bottle left over so i had to taste it...wow is it ever strong and smokey. is that normal? i am oing to age this for another 9 months or so to see if that strong flavours will mellow out a bit. hopfully they will.