Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > All-Grain - Bass & Co, Pale Ale

Reply
 
Thread Tools
Old 02-15-2012, 06:26 PM   #21
Carros
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Carros's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Smithboro
Posts: 125
Liked 15 Times on 10 Posts

Default


I'm thinking about brewing a batch of this this weekend, but LHBS is out of northern brewer. Do you think columbus would be a good sub for this?
Carros is offline  
 
Reply With Quote
Old 03-17-2012, 12:43 AM   #22
JimmehBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Barrie
Posts: 11
Likes Given: 2

Default


Quote:
Originally Posted by JimmehBrew View Post
I'll let you know, I am about to try this in a few weeks with marris and WLP004 or 005. I have 004 havested from the G stout left, but would that be a large different tast from the British ale yeast 005 ? Bass is my all time favourite beer and thank you for this recipe, use to sit in a local pub here with my brother Bill and Uncle Bob packing those away when Bob was still with us.
OK I have brewed 2 batches of 5 gal with the Marris Otter and tapped the first one today. It was spot on, alittle more bitter than Bass, but Awesome recipe and thank you for it. Cheers
JimmehBrew is offline  
 
Reply With Quote
Old 04-16-2012, 04:24 PM   #23
hafmpty
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jan 2010
Location: Cincinnat, OH
Posts: 363
Liked 20 Times on 17 Posts
Likes Given: 6

Default


Brewed this up a month ago. First beer I fermented in my chamber. Kept it right at 68 degrees for a month. It's in the key now and just carbed. It's very tasty. A basic bitter. Easy to drink. My numbers were spot on. I'm anxious to try a side-by-side with the original to see which one I like. Thanks BierMuncher. I'll be looking through your other recipes too.
hafmpty is offline  
BierMuncher Likes This 
Reply With Quote
Old 07-15-2012, 03:19 AM   #24
HeavyKettleBrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Posts: 582
Liked 18 Times on 16 Posts

Default


BM,
I've got full boil as I'm typing this. I subbed cascade for EKG but scaled your grain bill for 5 gal. I can't wait! Bass was my moment of clarity twenty years ago. If it's as good as it smells, your recipe will earn a permanent handle.
HeavyKettleBrewing is offline  
BierMuncher Likes This 
Reply With Quote
Old 03-03-2013, 02:25 AM   #25
wbyrd01
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Gilbert
Posts: 147
Liked 17 Times on 12 Posts
Likes Given: 7

Default


I just brewed this today. It was my first all grain brew and I hit my pre-boil SG right on the money but I boiled off a half gallon too much. I'm excited to see how this one turns out. I did substitute Magnum for the bittering hops and East Kent Goldings for the aroma. Thanks for the recipe BM!
wbyrd01 is offline  
BierMuncher Likes This 
Reply With Quote
Old 04-19-2013, 03:23 PM   #26
sumone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 57
Liked 8 Times on 6 Posts
Likes Given: 5

Default


Hey guys I'm trying to convert this to a partial mash and having problems with the grain bill

Scaled for 5 gallon batch:

7.00 lb Pale Malt (2 Row) US (2.0 SRM)
3.50 lb Corn, Flaked (1.3 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Honey Malt (25.0 SRM)
0.75 Oz Roasted Barley (300.0 SRM)

I can only mash 4 lb of grain in my cooler (2 gal cooler)

If I steep the crystal malt and roasted barley that leaves 2 lb of flaked corn and 1.5 lb of 2 row. I'm going to sub light dme for the 2 row but what should I add for the flaked corn?
sumone is offline  
 
Reply With Quote
Old 09-27-2013, 02:24 PM   #27
brewkinger
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
brewkinger's Avatar
Recipes 
 
Join Date: Sep 2012
Location: East Podunck
Posts: 2,066
Liked 286 Times on 236 Posts
Likes Given: 315

Default


I finally got around to making 5 gal of this, although I messed up during the brewday with my hop additions. Instead of 1oz of Cascade @ 60, I inadvertently put in 1oz NB. Realized the mistake and then split the Cascade additions into 0.25oz @ 45, 30 and 15min.
Also ended up with closer to 6 gal (expected 5.5) but still got OG of 1.055.

Decided to try one last night after bottled/conditioning for close to 3 weeks and...

WOW!!!!!!!!!!

This is delicious! I have found the BlackBird Haus Ale.
STRONLY recommend this to anyone that has not ever tried it.
__________________
Blackbird Brewing

PRIMARY: Centennial Blonde
BOTTLED: Razapple Wine- Vintage 2014
BOTTLED: SNPA Clone
KEGGED:
PLANNING: Blackbird Haus Pale Ale
PLANNING: A Lil' More Ordinary
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.
brewkinger is offline  
BierMuncher Likes This 
Reply With Quote
Old 12-31-2013, 08:07 PM   #28
Paddle_Head
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Hudson Valley of NY
Posts: 112
Liked 1 Times on 1 Posts

Default


Thinking about making this. Would like to remove the honey and use a more traditional English hops. Would like to expand my horizons and use something other than EKG or fuggles. Any suggestions?
Paddle_Head is offline  
 
Reply With Quote
Old 12-31-2013, 08:19 PM   #29
Cider123
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Posts: 1,048
Liked 222 Times on 138 Posts
Likes Given: 2

Default


Quote:
Originally Posted by Paddle_Head View Post
Thinking about making this. Would like to remove the honey and use a more traditional English hops. Would like to expand my horizons and use something other than EKG or fuggles. Any suggestions?
To keep it still in the ballpark, you could try some Challenger, Willamette, or Progress.
__________________
I like beer
Yes, he likes beer
Cider123 is offline  
 
Reply With Quote
Old 01-01-2014, 03:40 PM   #30
Paddle_Head
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Hudson Valley of NY
Posts: 112
Liked 1 Times on 1 Posts

Default


I like the challenger idea will go for that. Thanks.
Paddle_Head is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bass Ale Chris_Dog Recipes/Ingredients 20 11-02-2009 10:46 PM
Help with Bass Keg rschega Bottling/Kegging 1 03-10-2009 08:07 PM
Bass Recipe? bbrim Recipes/Ingredients 1 03-08-2008 04:45 PM
Bass Pale Ale bluedragoon85 Commercial Brew Discussion 9 02-29-2008 09:56 PM
Keg Of Bass cguzik Bottling/Kegging 8 12-25-2007 02:40 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS