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Old 07-12-2012, 11:26 PM   #11
JLem's Avatar
Jan 2009
Attleboro, MA
Posts: 3,637
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Originally Posted by Warnski
If you increase the amount of malt and/or sugar, do you need to increase the amount of yeast?
It depends. In general though, the higher the original gravity the more yeast you should use. Check out for a handy yeast pitch rate calculator.
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