Adding fermentable Sugars to increase alcohol % Please Help! - Page 2 - Home Brew Forums
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Old 07-12-2012, 11:26 PM   #11

Quote:
Originally Posted by Warnski
If you increase the amount of malt and/or sugar, do you need to increase the amount of yeast?
It depends. In general though, the higher the original gravity the more yeast you should use. Check out http://www.mrmalty.com/calc/calc.html for a handy yeast pitch rate calculator.
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