I have this brew that has been sitting around for oh, id say just shy of 2 months in my basement in the primary carboy sitting on its cake of US-05 at around 40 F. simple lighter beer cream ale like. the grains i used were pilsen, carapils, flaked corn and rice,, and one hop addition of 1.00 crystal at 40 minutes.
Unfortunately with the holiday rush,work and 4 crazy kids, and an in process brewery on the build, i let the brew go to the wayside and havent really thought much of it. Some master of my hobby, right?
Im wondering the outcome of the brew if i try to bottle it,, it looks amazing, crystal clear and beautiful light straw color. i was considering raising the temp and trying to D rest it but im wondering if its really needed. anyone wanna chime in on my experiment?