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Old 02-12-2012, 10:27 PM   #1
moboy
 
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Feb 2012
Lebanon, MO
Posts: 79
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Old 02-12-2012, 10:30 PM   #2
moboy
 
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Feb 2012
Lebanon, MO
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Bacon wrapped stuffed pork loin.

 
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Old 02-12-2012, 10:39 PM   #3
Shiz-Nit
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Feb 2012
Somerset, Kentucky
Posts: 8

Using a Stumps huh... Your Pork Loin looks wonderful my friend!!

I have a Backwoods Compeditor, 3 Big Green Eggs, 22.5 WSM and a Weber Summit 670.

I also have a Competition BBQ Team and BBQ Catering Biz.

 
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Old 02-12-2012, 10:39 PM   #4
blueballsbrewer
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Feb 2012
Duluth, MN
Posts: 97

what kind of illegal ****s is going on here?? lol!

 
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Old 02-12-2012, 10:43 PM   #5
Dodgertown
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May 2010
Hamilton, NJ
Posts: 105

Yum!
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www.richhundleyphotography.com

 
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Old 02-22-2012, 07:25 PM   #6
dfess1
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Mar 2011
Flourtown, PA
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Looking very nice!

 
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