Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > montrachet yeast 105 degrees???
Reply
 
Thread Tools
Old 02-12-2012, 09:18 PM   #1
Honda88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Pella, IA
Posts: 702
Liked 25 Times on 25 Posts
Likes Given: 54

Default montrachet yeast 105 degrees???

my montrachet yeast packet says to mix it with 105 degree water before pitching. is this okay? Ive heard alot of people on the forum say not to expose yeast to high temperatures....


Honda88 is offline
 
Reply With Quote
Old 02-12-2012, 09:37 PM   #2
DJG42
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Round Rock, Texas
Posts: 44
Liked 3 Times on 3 Posts

Default

this is just to rehydrate the yeast and kick start the process. similar to what baker's do to proof baker's yeast.
once you pitch it, it's going to be fine and in the right temperature zone.
DJG42 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looking for advice on using a belgian yeast at 55-60 degrees madmikem Fermentation & Yeast 5 02-28-2011 03:47 PM
6 degrees for yeast! discooby Fermentation & Yeast 12 12-24-2010 10:54 PM
montrachet yeast in canada sorefingers23 Fermentation & Yeast 1 08-15-2010 09:32 PM
Lager yeast vs S-05 at 60 degrees fastricky Fermentation & Yeast 7 05-17-2010 09:38 PM
Pacman yeast really ferments down to 49 degrees??? artguy Fermentation & Yeast 0 08-23-2009 09:53 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS