Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Oskar Blues Old Chub clone from BYO
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Old 02-12-2012, 03:59 PM   #1
iparks81
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Default Oskar Blues Old Chub clone from BYO

This clone recipe comes directly from the March-April BYO magazine
I'm not claiming this as my own in any way.

Old Chub
5 gallon batch
OG 1.078
FG 1.020
IBU 35
SRM 32
ABV 7.4%

13lb 10 oz north american 2-row
18 oz English dark Crystal
12 oz Munish
3.5 oz English chocolate malt
6 oz Special B
4.5 oz Weyermann smoked malt

9.6 AAU Nugget hops 60 min (0.8 oz 12%AA)

Wyeast 1056 American Ale 69F

Mash @ 155 1 hour
90 minute boil

Well thats about it, I plan on brewing this sometime soon, Ive scoured this site for a recipe since the first time that I had Old Chub and now im happy to say there is a Clone strait from BYO


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go rinse your mind out with soap for even THINKING about tossing a batch of beer.
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Old 02-12-2012, 04:08 PM   #2
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I was wondering when someone would post this. I would've posted it, but I wasn't sure how happy BYO would be about someone posting their recipes on here. Anyway, I plan on brewing it soon too.


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Old 02-23-2012, 04:41 PM   #3
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We may use this recipe for our next barrel aging.
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Old 04-13-2012, 05:42 PM   #4
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We may use this recipe for our next barrel aging.
What are you guys carbing this at ? .75 to 1.3 ?
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Old 06-16-2012, 12:14 PM   #5
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Default Old chub

Thanks for the link! My son and I will be making this in the next few months! I'll let you know how it works out!
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Old 06-16-2012, 12:25 PM   #6
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I brewed this and it turned out great.
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Old 06-16-2012, 05:45 PM   #7
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Thanks for the link!
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Old 06-16-2012, 09:30 PM   #8
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Thank you.,
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Old 08-15-2012, 03:31 AM   #9
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Does this have a lot of smokey flavor from the smoked malt? I didn't think old chub had much smokey flavor to it. Any comments in regards to this from anyone who brewed it?
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Old 08-15-2012, 03:36 AM   #10
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Originally Posted by Matteo57 View Post
Does this have a lot of smokey flavor from the smoked malt? I didn't think old chub had much smokey flavor to it. Any comments in regards to this from anyone who brewed it?
I would say no. Little to no smoke.


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