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Old 02-12-2012, 03:53 PM   #1
Jan 2011
Rochester, NY
Posts: 201
Liked 6 Times on 4 Posts

Hey guys, Im trying to nail a saison with similar notes to Ommegang's Hennepin. I recently gave it a first go, and while the beer is very good its missing the significant clove I get in the hennepin. I used 3711 on this batch, which is a monster and got the FG down to 1.002. Fermented it at about 68*. I would like to retain this very dry finish next time while getting the clove taste.

Any suggestions for other yeast? I was thinking about a 3711/new yeast combo to keep that crazy attenuation.


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Old 02-12-2012, 04:01 PM   #2
beergolf's Avatar
Jan 2011
collingswood, nj
Posts: 6,038
Liked 1231 Times on 838 Posts

You are right 3711 is a beast.

You might try mixing in some 3944. Maybe pitch the 3944 and let it go for a few days and then unleash the beast. I get some clove from 3944.


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Old 02-12-2012, 05:54 PM   #3
Apr 2009
Boise, ID
Posts: 1,608
Liked 38 Times on 33 Posts

T-58 has clove. Another option is the East Coast Yeast ECY008 Saison Brassaire, which is a blend of 5 saison yeasts. I got a quite a bit of clove off of that yeast at 80 degrees (less than a hef yeast though)
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Old 02-12-2012, 06:19 PM   #4
Dec 2011
Durham, NC
Posts: 1,553
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Why not just clone the eyast out of the Hennepin bottle? That's what I'm doing right now for that exact purpose.

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Old 02-12-2012, 06:23 PM   #5
Jun 2010
Edmonton Ky
Posts: 1,335
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I also got clove from t-58.
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