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Old 05-11-2012, 08:49 PM   #71
pickles
 
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Feb 2008
Columbus
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I ended up going another route today. I'll try this in the future when I get some Munich.
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Old 05-13-2012, 02:59 AM   #72
eviljay
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Jul 2011
Annapolis, MD
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Just did this today. I love the smell of citra as a fwh. I can't wait to drink this!

 
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Old 05-14-2012, 06:06 PM   #73
runningweird
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Dec 2009
State Line, PA, Pennsylvania
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Brewing 10 gallons of this right now, need to replenish the taps.

Thank again for the recipe
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Old 05-15-2012, 03:09 AM   #74
Ericbme
 
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Dec 2011
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This dust tastes divine! Thanks!!!
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Old 05-16-2012, 01:19 AM   #75
uniTTy
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Jun 2011
raleigh, nc
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am i correct in assuming that the complete hop schedule is utilizing all whole cone hops, no pellets?

 
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Old 05-16-2012, 01:31 AM   #76
skeezerpleezer
 
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Apr 2010
Roswell, GA
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Quote:
Originally Posted by uniTTy
am i correct in assuming that the complete hop schedule is utilizing all whole cone hops, no pellets?
No. The recipe is based on pellets.

 
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Old 05-16-2012, 01:37 AM   #77
uniTTy
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Jun 2011
raleigh, nc
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thanks... even the dry hop?

 
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Old 05-16-2012, 01:48 AM   #78
skeezerpleezer
 
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Yep. Not mandatory though.

 
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Old 05-16-2012, 11:39 AM   #79
eviljay
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Jul 2011
Annapolis, MD
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I hate cleaning out a carboy with 3 oz of whole hops!

 
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Old 05-16-2012, 04:06 PM   #80
chiteface
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Apr 2011
Saugatuck, MI
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I know this will be sacrilege, but I would like to try this recipe with galaxy hops, but can only get 5oz. If I just wanted to really profile galaxy alone, but they are so damn hard to find and over 3 an oz when I can find it. Any suggestions for "neutral hops"(looking for low bitter taste, mild flavor profile) for the bitter and maybe even at some other times, or should I just forget it, use the galaxy for another recipe and do this directly.

 
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