blackonblack
Well-Known Member
- Joined
- Jun 2, 2014
- Messages
- 118
- Reaction score
- 5
Where are you? if your local id be willing to swap.
I appreciate the offer but I'm in orange county ca
Where are you? if your local id be willing to swap.
So after five weeks from the start of brewing this I've had it in a keg for the last week at 40° and I've probably drank a good 8 pints of it...and it's still really really cloudy.
I'm thinking I might have a poor starch conversion that just won't clarify, what do you guys think?
152 @ 60m mash
1.061. Sorry, I just realized I didn't even use the same yeast. So not really that same. Regardless, yours should be lower than that after that long. Gently swirling the fermentor has helped me in the past when I had a stuck fermentation.No I'm not. What was your OG?
Are you gonna be doing "regular" all-grain with a mash tun, etc.? Or BIAB?F that! I'm going in balls deep! I feel good about my knowledge at this point. I did three days straight of being glued to my iPad at work researching the hell out of all this. Thanks for the info brother!
Enter your email address to join: