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Old 03-04-2012, 07:21 PM   #21
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Originally Posted by Gear101 View Post
1.00 oz Citra [12.40%] (60 min) Hops 25.1 IBU
0.75 oz Citra [12.40%] (20 min) (First Wort Hop) Hops 12.5 IBU
1.00 oz Citra [12.40%] (15 min) Hops 12.4 IBU
1.00 oz Citra [12.40%] (10 min) Hops 9.1 IBU
1.00 oz Citra [12.40%] (5 min) Hops 5.0 IBU
1.00 oz Citra [12.40%] (1 min) Hops 1.1 IBU
3.00 oz Citra [12.40%] (Dry Hop 10 days) Hops -
Why is there a time (20 minutes) with the first wort hopping?

Also the original recipe does not have a 60 minute addition?
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Old 03-04-2012, 07:28 PM   #22
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Quote:
Originally Posted by zach1288 View Post
Why is there a time (20 minutes) with the first wort hopping?

Also the original recipe does not have a 60 minute addition?
As stated in the original post: "The .75oz FWH hop addition says 20 min to more accurately calculate the percieved bitterness. It is actually boiled the whole 60 minutes." FWH adds a smoother bitterness. If you leave it at 60, it calculates out as a higher IBU, but does not taste like a higher IBU. To clear things up, I will just remove the 20 minutes from FWH and change the note.

The original has no 60 minute addition. The 60 minute addition is for extract if you cannot do a full boil. Lower boil volume=lower hop utilization.
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Old 03-05-2012, 03:36 PM   #23
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Lemmi Thanks for the pic, glad it turned out well for you, i mean how could it not be great citra is an amazing hop! Your color looks quite a bit darker then the zombie dust is the only thing i would say....
I only let it chill for about 6 hours before pouring this so it may clear up some as my other bombers are refrigerated. I couldn't wait any longer after 6 weeks (2 primary, 2 secondary and 2 bottle conditioning).

Also, I did the PM version so the extract may have added to that as well.
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Old 03-06-2012, 11:22 PM   #24
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Do you dry hop in the secondary? Also is this recipe the most up to date? Extract that is. Thanks
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Old 03-07-2012, 12:15 AM   #25
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Do you dry hop in the secondary? Also is this recipe the most up to date? Extract that is. Thanks
Yes, Yes.
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Old 03-07-2012, 01:01 PM   #26
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Yes, Yes.
+1 on the dry hop.
I secondaried (word?) for 2 weeks and dry hopped for the last 7 days. Great hop flavor and aroma, IMO.
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Old 03-07-2012, 01:56 PM   #27
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I forgot the dryhops once and left them for 14 days, it was developing some off flavors. Like lemmiwinks said, 7 days should be fine. It definitely won't have a lack of aroma.
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Old 03-07-2012, 06:25 PM   #28
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I have a batch of this dry hopping now. I took a sample a few days back and it seems good so far. I was going to dry hop for 14 days. Is that not a good idea?

btw - people on ebay are selling the real stuff for $10 per bottle. Some are charging another $20 to ship it. Can't see myself dropping $30 for a 12oz bottle of beer. This stuff must be really good.
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Old 03-07-2012, 06:36 PM   #29
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I would try to do 7-10 days.

It is really good also. Not worth the ebay prices though. Hell, you can get Dreadnaught cheaper than that.
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Old 03-07-2012, 09:30 PM   #30
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Oh yeah, I think I am going to give this recipe a try in a few weeks. I just need to find 1/2lb. of Citra hops before I can even try to get started and that may be tough and/or expensive!
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