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Old 07-14-2012, 11:47 AM   #141
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Quote:
Originally Posted by b-boy

thank you for your support during this difficult time. In lieu of flowers please send citra hops.
In lieu of flowers a donation has been made in your name to citra hop growers in an effort to make citra more available and cheaper for the masses. On behalf of a grateful nation, thank you.
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Old 07-14-2012, 04:01 PM   #142
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In lieu of flowers a donation has been made in your name to citra hop growers in an effort to make citra more available and cheaper for the masses. On behalf of a grateful nation, thank you.
This makes sense. I've been pricing out a rebrew of this beer and with price of citra hops I might need to take out a second mortgage. One place wants $3.75 an ounce.. Ouch! I've got a son in college. The ZD clone may have to wait.
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Old 07-14-2012, 04:15 PM   #143
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Brew masters warehouse $2.15. Just bought some last weekend. Web says $2.79 but $2.15
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Old 07-14-2012, 04:24 PM   #144
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My brother told me about a place that has it for $20/lb + shipping yesterday, but I can't remember what site. I will find out, then buy them all and sell them to you guys for $30/lb.

Just Kidding..but I will try to find out and post here if they still have it.
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Old 07-14-2012, 05:11 PM   #145
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Farmhouse usually has them for $1.99, limit of 6.
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Old 07-15-2012, 02:56 AM   #146
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Here they are side by side.. And even though I made an extract version everyone preferred mine. Time to make another batch

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Old 07-19-2012, 08:05 PM   #147
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Did you have trouble with the hop aroma fading having it in the primary for so long?
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Old 07-19-2012, 08:08 PM   #148
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Just killed a 5-gallon keg of this that I brewed back in March. I primaried for 1 month and I let it keg condition for about 1 month. It was great. It just kept getting better as it aged. I drank it as slowly as I could so it would last. I'm a little sad today.

I think this is my favorite beer I've brewed so far.
My previous question was intended for this post. Did you have trouble with the aroma fading having it in the primary for so long?

I transferred min to a secondary after 10 days in the primary and it smells incredible!
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Old 07-19-2012, 10:19 PM   #149
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I have primaried for over a month, due to travel. The dry hops make it happen in this....a lot. It also ages fairly nicely for an IPA.

For those asking about gravity/mash temp. I have always hit or been really close to O gravity. Mashed from 152-156, and used 1968, s04, and S05. FG ranged from 1.015-1.02. If using English yeast, mash lower: 150-152. I also don't use oxygen (yet, but will by next month). All were great, so the mash temp will depend on what you like (dry or sweet). I like both, so am impartial. On that note, I will mash around 150, use oxygen, and an English yeast for my next batch (probably some WLP002 from my soon to be yeast cake from my Wookey Jack clone attempt.
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Old 07-19-2012, 10:56 PM   #150
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Doing this one up again this weekend as I'm down to half a keg left on this. Great brew. Was at Floyd's last week for lunch and had a glass but couldn't get growler to go. Would have liked to do side by side. House brew around here this summer.
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