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Old 02-12-2012, 02:27 PM   #1
Dec 2011
Posts: 10

Recipe Type: All Grain   
Yeast: WLP001 (Harvested from previous batch)   
Yeast Starter: Yes   
Batch Size (Gallons): 5   
Original Gravity: 1.064   
Final Gravity: 1.014   
IBU: 29   
Boiling Time (Minutes): 60   
Color: 26L   
Primary Fermentation (# of Days & Temp): [email protected]   
Secondary Fermentation (# of Days & Temp): [email protected]   
Tasting Notes: Nutty and slightly sweet with notes of chocolate   

Hey guys. Just thought I would share this with everyone as it turned out very well. I was shooting for a darker than normal, slightly ruby colored brown ale with a nutty flavor and this hit it.

8 lb. English 2 Row
1 lb. Munich (Dark)
1.5 lb. Crystal 60
.5 lb. Chocolate
.5 lb Brown

.5 oz Target @60
1 oz Kent Goldings @30

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