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Old 02-12-2012, 01:43 PM   #1
firebird400
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Apr 2011
, Iceland
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Hi.

I have found that my brews containing rye donīt age as well others, perhaps I have old rye, donīt know.

But I also have alot of it.

So do you have a suggestion for a recipe that has alot of rye in it and needs to drunk fairly quick.

Perhaps a RyeIPA

I can make 7-16 gal. batches and have most ingredients on hand as well as lagering facilities.

Thanks

 
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Old 02-12-2012, 02:48 PM   #2
beergolf
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Jan 2011
collingswood, nj
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I don't know about rye brews not aging well. Mine always go pretty fast so they don't get a chance to age.

I love a good Rye PA with about 20-25% rye.

 
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Old 02-12-2012, 04:12 PM   #3
firebird400
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you got a recipe Golf?

 
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Old 02-12-2012, 04:50 PM   #4
beergolf
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Off the top of my head this is what I do.

2 row, 20% rye, 10% Munich, 5% C60. Use either 1272 or 1450. I hop mine with Cascade and Amarillo.

It is one of my favorites so I do it often, because it goes pretty fast.

Edit: I shoot for 1.060 OG and about 50 IBU. Dry hop with Amarillo.

 
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