Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > "high in rye" brew that needs to go young
Reply
 
Thread Tools
Old 02-12-2012, 01:43 PM   #1
firebird400
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: , Iceland
Posts: 235
Liked 3 Times on 3 Posts
Likes Given: 5

Default "high in rye" brew that needs to go young

Hi.

I have found that my brews containing rye donīt age as well others, perhaps I have old rye, donīt know.

But I also have alot of it.

So do you have a suggestion for a recipe that has alot of rye in it and needs to drunk fairly quick.

Perhaps a RyeIPA

I can make 7-16 gal. batches and have most ingredients on hand as well as lagering facilities.

Thanks


firebird400 is offline
 
Reply With Quote
Old 02-12-2012, 02:48 PM   #2
beergolf
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
beergolf's Avatar
Recipes 
 
Join Date: Jan 2011
Location: collingswood, nj
Posts: 4,917
Liked 669 Times on 509 Posts
Likes Given: 264

Default

I don't know about rye brews not aging well. Mine always go pretty fast so they don't get a chance to age.

I love a good Rye PA with about 20-25% rye.


beergolf is offline
 
Reply With Quote
Old 02-12-2012, 04:12 PM   #3
firebird400
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: , Iceland
Posts: 235
Liked 3 Times on 3 Posts
Likes Given: 5

Default

you got a recipe Golf?
firebird400 is offline
 
Reply With Quote
Old 02-12-2012, 04:50 PM   #4
beergolf
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
beergolf's Avatar
Recipes 
 
Join Date: Jan 2011
Location: collingswood, nj
Posts: 4,917
Liked 669 Times on 509 Posts
Likes Given: 264

Default

Off the top of my head this is what I do.

2 row, 20% rye, 10% Munich, 5% C60. Use either 1272 or 1450. I hop mine with Cascade and Amarillo.

It is one of my favorites so I do it often, because it goes pretty fast.

Edit: I shoot for 1.060 OG and about 50 IBU. Dry hop with Amarillo.
beergolf is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 4 01-04-2012 11:21 PM
"Burn Barrel" or "left over" beer Bitterweed Recipes/Ingredients 1 10-05-2011 02:01 AM
12-21-12 Barleywine(aka:"End of the World Ale" or "Myan Special") Who is brewing one? MBasile Recipes/Ingredients 18 05-09-2011 05:10 PM
Bucephalus "Martingale" - partial mash "fast" Festbier kwantam Recipes/Ingredients 3 03-23-2011 07:31 PM
"bavarian style" or "blonde" characteristic questions HasstheBoss Recipes/Ingredients 2 04-19-2010 08:16 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS