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Old 02-12-2012, 06:47 AM   #1
Grinnan5150
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Dec 2011
St. Louis Area, MO
Posts: 340
Liked 25 Times on 14 Posts



I hate to make this one of those "is my beer ruined" posts but has anyone ever seen this before?


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Old 02-12-2012, 07:28 AM   #2
discooby
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Dec 2010
♦ Las Vegas ♦, NV
Posts: 357
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sub. There doesn’t seem to be any Kraeusen; what did you brew? Also, I see white stuff on top, is that light reflection? What did you brew?

Aside from proper sanitation, did you pitch viable yeast? What did you brew?...lol


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Old 02-12-2012, 07:33 AM   #3
trmarkel
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May 2011
desoto, tx
Posts: 34
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Am I just seeing giant air bubbles? can you give us some details? How long in primary? Smell? etc

 
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Old 02-12-2012, 08:26 AM   #4
MilesLong
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Jan 2011
, Virginia
Posts: 59

looks like some mold...If it doesnt taste bad carefully rack underneath it...

 
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Old 02-12-2012, 09:37 AM   #5
BobC
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Jan 2012
Anchorage, Alaska
Posts: 269
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It would be helpful to know what type yeast you are using and how long it has been in primary. The white spots are caused by the yeast, won't know for sure till you can answer my questions.
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Old 02-12-2012, 12:41 PM   #6
idigg
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Dec 2010
West Allis, WI
Posts: 391
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What is that big brown bag next to it? could lead to wild yeast.

 
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Old 02-12-2012, 01:20 PM   #7
Grinnan5150
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Dec 2011
St. Louis Area, MO
Posts: 340
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It is a red ale. I used East coast ale yeast and made a starter also. What you are seeing is lots of white spots sitting at the top. This is after a few hours of being racked into the secondary

 
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Old 02-12-2012, 01:43 PM   #8
RM-MN
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Nov 2010
Solway, MN
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What you are likely seeing is yeast rafts that have been carried to the top by the outgassing of CO2 that was caused by racking the beer to secondary. It should be just fine.

 
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Old 02-12-2012, 02:17 PM   #9
MasterSplinter
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Oct 2011
San Diego, CA
Posts: 3

If that's just from racking it a few hours ago then I think your fine. Nothing can grow that quickly.

 
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Old 02-12-2012, 02:30 PM   #10
SOB_OCDAVE
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Jun 2006
Marietta, Georgia
Posts: 184
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I just kegged a pale ale recipe with Nottingham dry yeast. I saw the same thing on top of my brew while it was in secondary. I took a sample and it tasted great. I wouldn't worry about it. Cheers!



 
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