So my schedule freed up unexpectedly and I have some time to brew tomorrow night. I'm doing Yooper's hoppy American Amber, which should have an OG of 1.076ish.
I couldn't do my usual couple-day-long starter, so my starter will be going for maybe 32-36 hours by the time I pitch for real. No time to crash and decant it, so I figure I'll just decant anyway and pitch. I know that'll reduce the amount of yeast available so, if I give the beer a good dose of pure O2 and yeast nutrient, I should be okay, right?
Oh, and my yeast is Denny's Fav. and I gave the starter a blast of O2 as well. Thanks and cheers, all!
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?