Yeah I made adjust ments for temperature, but I was only at ~74 degrees so I only had to add 001 or so to the reading, from what I understand that is. I measured after I added the few gallons to my carboy which seemed to integrate fairly well. I hadn't added my yeast at that point if that makes a difference.
NB Dry Irish Stout
Drinking : Apfelwein
, and a Honey Wheat.
Medic: Young man, you've ingested a dangerous amount of alcohol!
Homer: The only dangerous amount is none!