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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > substituting flaked wheat for regular wheat
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Old 02-11-2012, 05:11 PM   #1
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Default substituting flaked wheat for regular wheat

I am making an AG batch that requires a small amount (.5lb) of wheat malt. I only have flaked wheat and was wondering if I could substitute that in?

If so, would the flaked wheat require any different type of mash schedule?

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