Here's a few questions if you're thinking of a brew tree... Are you malting or using malted gluten free grains? A brew tree is used for a combination of: Heating water (lauter tun), mashing grain (mash tun) and boiling the wort.
If you are only using brown rice syrup or sorghum syrup, you pretty much only need a boil. If you are malting your own grain (mostly millet) and are doing a full grain beer, then great!
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.