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Old 02-11-2012, 03:33 PM   #1
amrmedic
 
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Oct 2008
St Petersburg, Florida
Posts: 304
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OK, I see there are many threads on people attempting this bad boy.

When I am trying to tweak my recipe, I am having a problem figuring out how much dextrose to add during fermentation and when.

How do you calculate the FG and OG when you keep adding a set amount of sugar daily during fermentation. Each day while actively fermenting, the SG of the beer drops. But then you add more fermentables which increases the SG.

I want to attempt a 2.5 gallon batch. I dont think the grain bill for a 5 gallon will fit in my cooler mash tun.

I have tasted it once. It has a very cloying sweet taste nicely balanced by the high IBU's and if I remember correctly, it is mildly carbonated.

Thanks

 
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