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Old 07-16-2007, 09:38 PM   #11
Evan!
 
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Yeah, what happened? Infection? Too much fruit?

Next time...save it, distill it...
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 07-16-2007, 09:43 PM   #12
Ryanh1801
 
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Quote:
Originally Posted by DaveyBoy
I'm sorry for your loss. It seemed like things were going so well ...

What do you think went wrong? Too much fruit?
not too sure. Im thinking strawberry's in general do not mix with beer. It just got very tart. Smelled really good. I even tried adding some lactose and it just not do anything. Im not to upset by it. You have to experiment sometimes to learn. Im just gonna stick with the basics for a while.

 
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Old 07-16-2007, 09:45 PM   #13
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Quote:
Originally Posted by Ryanh1801
not too sure. Im thinking strawberry's in general do not mix with beer. It just got very tart. Smelled really good. I even tried adding some lactose and it just not do anything. Im not to upset by it. You have to experiment sometimes to learn. Im just gonna stick with the basics for a while.
I would have racked it to another secondary and let it age for a month or two. As long as there is no visible infection, the beer could have mellowed with proper aging.

Then again, fruit & beer don't mix. It's against the laws of nature.

 
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Old 07-16-2007, 09:50 PM   #14
Ryanh1801
 
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Quote:
Originally Posted by EdWort
I would have racked it to another secondary and let it age for a month or two. As long as there is no visible infection, the beer could have mellowed with proper aging.

Then again, fruit & beer don't mix. It's against the laws of nature.
The thing is was it was getting worse and worse. It tasted alright after a week in the clearing tank. Then two weeks a little tart, then when I went to bottle it, it was just gross, tart and almost a stale taste. I might have saved it by adding some strawberry flavoring, but just was not feeling this batch. I had better beer to bottle. I brew more than I drink so losing 5 gallons is no big deal.

 
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Old 07-16-2007, 09:51 PM   #15
Evan!
 
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Quote:
Originally Posted by EdWort
I would have racked it to another secondary and let it age for a month or two. As long as there is no visible infection, the beer could have mellowed with proper aging.

Then again, fruit & beer don't mix. It's against the laws of nature.
My mango-peach wit would beg to differ.

Ed, your moratorium on fruit beers should take a vacation when it comes to belgians...and cherry stouts.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 07-16-2007, 09:54 PM   #16
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Quote:
Originally Posted by Evan!
Ed, your moratorium on fruit beers should take a vacation when it comes to belgians...and cherry stouts.
Prolly so, but when in Belgium.....

For me it's a personal thing. I'm not into big heavy belgian beers.

I tend to gravitate towards quality quaffable quenchers in quantity.

 
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Old 07-16-2007, 10:02 PM   #17
Evan!
 
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Quote:
Originally Posted by EdWort
Prolly so, but when in Belgium.....

For me it's a personal thing. I'm not into big heavy belgian beers.

I tend to gravitate towards quality quaffable quenchers in quantity.
Mango-Peach Wit would qualify for this QQQQ designation, but I digress.

I know, personal pref...I typically steer away from fruit too...but that one sure did turn out well, especially for being my second brew...
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 07-16-2007, 10:40 PM   #18
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Too bad this didn't work out, though ... a nice fruity beer for young college girls who might not normally drink beer ....... man, I wish I had been brewing back in college!

 
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Old 07-17-2007, 01:40 AM   #19
Ryanh1801
 
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Quote:
Originally Posted by DaveyBoy
Too bad this didn't work out, though ... a nice fruity beer for young college girls who might not normally drink beer ....... man, I wish I had been brewing back in college!
Thats what it was going to be for. The apfelwein works well though.

 
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Old 07-17-2007, 12:41 PM   #20
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Nice Vickie's catolog in pic #1

Strawberries in beer sounds weird. Why no apricots if anything?
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