Any dimensions on these?
Also, what's up with the .84 bbl, seems weird to me. Glacier tanks does the same thing 0.9 bbl. Then they go 2,3,4, etc....bbl --- what's with the skimp on the 1bbl systems? What am I missing?
Surfing the interwebs, Stouts makes a 40 gallon fermenter with CIP spray ball that will fit in a converted freezer for around $1100 -- I'm not suggesting they are same league with regards to quality -- but the Stouts fermenter seems to have the advantages of the ability to hold a full 1bbl, affordability and ease of temperature control (I'm thinking a used craiglist freezer with dwyer temp controller for each fermenter) --
What are your reasons/the advantages these tanks have over the stouts?
PS -- thanks for humoring a mass production noob