With all the experienced brewers on here, I figured I'd ask - I'd like to make a really red beer in honor of my daughter's birth. I'm shooting for something I can age for a few years, so I'm looking in the 1.090 to 1.100 range.
What grains are best for imparting that deep ruby hue you get in some beers? Heretic's Evil Twin comes to mind, if you've had it.
Thanks in advance for your help!
on tap: Zoey's Pilsner, Kickback Kolsch, Brown Rye Girl, Killdeer Breakfast Beer
bottled: Bearskin Rug Barleywine (2010), Siberian Winter RIS (2011)