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Old 02-11-2012, 12:51 AM   #1
Lunchtime's Avatar
Nov 2011
springfield, missouri
Posts: 338
Liked 13 Times on 13 Posts

So what is everybody brewing for the Spring? I just bottles a DIPA and I'm looking for some ideas for the second half of Spring.

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Old 02-11-2012, 12:55 PM   #3
Nov 2010
Solway, MN
Posts: 9,525
Liked 1676 Times on 1331 Posts

I have a blond ale in the fermenter and a wheat beer planned for this next week. I'm not sure what will happen after that. I might do another oatmeal cream ale just because the first one I did was so good and the next one was kind of, meh.

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Old 02-11-2012, 02:11 PM   #4
AmandaK's Avatar
Feb 2010
Posts: 1,498
Liked 143 Times on 106 Posts

I'm doing a Mild, a Maibock, and a DIPA. Cmon spring!
BJCP Master Beer Judge

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Old 02-11-2012, 02:14 PM   #5
Jan 2012
Central, NH
Posts: 58

Going into the fermenter this evening - A slightly altered Shed Mountain Ale Clone, original recipe found on this site.

Going into ME this evening - Last of a pale ale I brewed at christmas time and some Long Trail Double Bag to top off the ol' tank

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