Hi guys. I need some help. I'm making a green apple wine from a kit and today was the day to add the last bit of ingredients. So I went to do it and noticed some of the water from the airlock was sucked out. May be a teaspoon full was gone. So now I'm wondering will my wine be ok to proceed with?
In the last ingredients, there will be potassium metabisulfite (KMS) whick should kill anything that got sucked in.
It's a good idea to add 1/4 tsp. of the KMS at transfer before bottling as well.
In the future, fill your airlock with no-rinse sanitizer.
Make a drink with the vodka.