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Old 02-10-2012, 08:25 PM   #1
rferguson61
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Jul 2009
Oregon
Posts: 121
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So having my cup if coffee something came to me (besides "id rather be having a beer") I know its kinda the wrong time if the year for this cuz once its done it will be warming up... But I was thinking about a coffee stout...but I wanted it to warm all the way down like a chili beer does. Something for those cold nights. Anyone know of a chili that when cooked doesn't give much flavor, just heat. Or one that pairs well with coffee. I thought like a plablano would pair well but I dont want that much earthyness. Maybe just the seeds of some jalapenos? All ideas welcome

 
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Old 02-10-2012, 09:47 PM   #2
one8tvw
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Nov 2011
Medford Lakes, NJ
Posts: 106
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capsaicin extract has no flavor, but stick to maybe 1 drop for 5 gallons of beer. it has about 16,000,000 scoville heat units. If you want to go that route, just throwing it out there.

http://compare.ebay.com/like/1208334...Types&var=sbar
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Old 02-11-2012, 03:33 AM   #3
rferguson61
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Jul 2009
Oregon
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Would that bite or would it just warm as it goes down?

 
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Old 02-11-2012, 04:40 PM   #4
one8tvw
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Nov 2011
Medford Lakes, NJ
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more of a warm sensation, unless you put too much in
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