American Wheat Beer Charlie's American Wheat - Home Brew Forums
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Old 02-10-2012, 05:42 PM   #1
newbeerpig
Recipes 
 
Jan 2009
Northern California
Posts: 128
Liked 9 Times on 2 Posts


Recipe Type: Extract   
Yeast: Wyeast 1010 - American Wheat Ale   
Batch Size (Gallons): 5   
Original Gravity: 1.047   
Final Gravity: 1.011   
IBU: 17.8   
Boiling Time (Minutes): 60   
Color: 6.8 SRM   
Primary Fermentation (# of Days & Temp): 7 days 64F   
Secondary Fermentation (# of Days & Temp): 7 days 64F   
Tasting Notes: Nice and balanced wheat beer that is close to a Sierra Nevada Wheat   

Fermentables:
10 oz. Low Color Wheat
6 oz. Crystal Malt 20L
Steep at 160 for 30 minutes

6 lbs. Weisen DME

Hops:
1.5 oz. US Hallertauer 3.7% Alpha (14.1 IBU) Start of boil
.5 oz. US Hallertauer 3.7% Alpha (4.6 IBU) at 55 mins

Other Ingredients:
2 oz. Malto-Dextrine at 40 mins
2 tsp. Irish Moss at 40 mins


__________________
Primary 1:Waiting for Irish Red Ale
Primary 2: Waiting for DBA Clone
Kegged:Blackberry Wheat (3)
Planning: Firestone DBA (2), Irish Red Ale
Favorites: Black Dog Blackberry Wheat Ale(3),Hush Puppy Cream Ale, Firestone DBA Clone, Coffee and Cream Stout

 
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