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Old 02-10-2012, 05:42 PM   #1
newbeerpig
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Default Extract - Charlie's American Wheat

Recipe Type: Extract
Yeast: Wyeast 1010 - American Wheat Ale
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.011
IBU: 17.8
Boiling Time (Minutes): 60
Color: 6.8 SRM
Primary Fermentation (# of Days & Temp): 7 days 64F
Secondary Fermentation (# of Days & Temp): 7 days 64F
Tasting Notes: Nice and balanced wheat beer that is close to a Sierra Nevada Wheat

Fermentables:
10 oz. Low Color Wheat
6 oz. Crystal Malt 20L
Steep at 160 for 30 minutes

6 lbs. Weisen DME

Hops:
1.5 oz. US Hallertauer 3.7% Alpha (14.1 IBU) Start of boil
.5 oz. US Hallertauer 3.7% Alpha (4.6 IBU) at 55 mins

Other Ingredients:
2 oz. Malto-Dextrine at 40 mins
2 tsp. Irish Moss at 40 mins
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