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Old 02-10-2012, 05:37 PM   #1
newbeerpig
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Jan 2009
Northern California
Posts: 128
Liked 9 Times on 2 Posts


Recipe Type: Extract   
Yeast: Wyeast 1272 - American Ale II   
Batch Size (Gallons): 5   
Original Gravity: 1.048   
Final Gravity: 1.009   
IBU: 16.3   
Boiling Time (Minutes): 60   
Color: 4.2 SRM   
Primary Fermentation (# of Days & Temp): 7 days 64F   
Secondary Fermentation (# of Days & Temp): 14 days 64F   
Tasting Notes: Has a very light flavor and very easy to drink on a hot summer day   

Fermentables
8 oz. US Crystal 20L Malt
8 oz. US White Wheat Malt
8 oz. US Pale Ale Malt
4 oz. US Flaked Corn/Maize
3 lb. 3 oz Extract - Pilsen Light Liquid Extract
2 lb. Extract - Golden Light Dried Extract
1 lb. Sugar - Corn Sugar/Dextrose (Dry)

Steep grains at 160* for 30 minutes, bring to a boil and add extracts and sugars

Hops
1 oz. Tettnang 4.8 % Loose Pellet Hops 45 Min From End
1 oz. Tettnang 4.8 % Loose Pellet Hops 15 Min From End
1 oz. Czech Saaz 4.3 % Loose Pellet Hops At turn off

Add Irish moss with 20 minutes left in boil if desired
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Old 02-21-2012, 01:44 AM   #2
BackyardHB
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Feb 2011
Humble, tx
Posts: 95

How did this turn out?
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Old 02-23-2012, 04:56 PM   #3
newbeerpig
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Jan 2009
Northern California
Posts: 128
Liked 9 Times on 2 Posts


It is very light and crisp, makes a wonderful hot weather beer that is very drinkable without putting you under the table and with more flavor than a light beer.
__________________
Primary 1:Waiting for Irish Red Ale
Primary 2: Waiting for DBA Clone
Kegged:Blackberry Wheat (3)
Planning: Firestone DBA (2), Irish Red Ale
Favorites: Black Dog Blackberry Wheat Ale(3),Hush Puppy Cream Ale, Firestone DBA Clone, Coffee and Cream Stout

 
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Old 03-29-2012, 05:35 PM   #4
progmac
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Mar 2012
Cincy, OH
Posts: 1,969
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i thought you couldn't use corn in an extract? am i crazy?

 
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Old 04-16-2012, 03:58 PM   #5
crazyirishman34
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Aug 2010
Newton, MA
Posts: 1,811
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He is pretty much mashing it and the other grains by holding it at 160f.
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Old 03-22-2013, 07:01 PM   #6
DenverMike
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Feb 2013
Denver, CO
Posts: 1


Going to brew this tomorrow at LHBS that has a brew-on-premises operation. I'll let you know next month how my batch turns out!

 
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Old 03-31-2013, 04:37 PM   #7
jb3218
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Mar 2012
Pittsburgh, Pa
Posts: 65

Just kegged this today. Tasted it before I put it in the keg. Nice light taste. It was very clear which I was concerned about because when I racked to the secondary I had about 3/4 inch of trub in the fermenting bucket. Even had a decent amount in the secondary. I use whirlflock in all my beers when brewing and it works very well. I'll let you know how it tastes after carbonation is complete.

 
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