Originally Posted by CRZ
If your kegs are warm and you serve at 10-12 psi for the day, do you turn up the psi to recarb your beer at night?
yea, on my long trip for the year last year, I had t keep increasing the pressure to keep a good card level. But that was for a 10 day trip..3 day weekends have never been much of an issue.
Mike in Duluth
Currently on Tap
2. BM Centennial Blonde
3. LHMS Clone
Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP