Hi everyone. I would like some input on something. I'm looking to make this recipe and would like to know if I can substitute lager yeast for ale yeast, and what kind would you recommend? Its going to be for a 5 gal batch of extract Yeungling clone. Here is the recipe:
1/2lb Crystal (60L)
Steep at 152°F for 30 minutes
6.6lbs of Briess Golden Light Liquid Extract
1/2oz Cascade 60 Minutes
1/2oz Cluster last 10 minutes
Wyeast 2035 American Lager or if you can not true lager 2112 California Lager
Thanks in advanced.