I leave my ciders in primary for 2-3 weeks, then let them carb and condition for 2 months or more, and I typically make a cider at a much lower ABV, around 7%. Your higher ABV cider might be drinkable, but it is not going to really be fully conditioned for a good 2-3 months, honestly.
If you want to drink it young, it's your cider, but TRUST ME, it will be 100% better with 2-3 months of conditioning.
Are you botting or kegging?
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!