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Old 02-10-2012, 02:29 PM   #1
b-boy
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I'm making my first batch of flavored beer.

I'm attempting a Rogue Chocolate Stout clone recipe. I had one for the first time last week and it blew me away.

The recipe calls for chocolate extract. I'm having a hard time finding this. Is there another name for it, or are there better ways to add the chocolaty goodness to a Chocolate Stout?

 
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Old 02-10-2012, 02:31 PM   #2
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I did a chocolate coffee stout and used powdered premium hot cocoa from Ghirardelli. Worked fine for me.

 
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Old 02-10-2012, 08:48 PM   #3
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How much did you add?

 
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Old 02-12-2012, 08:50 PM   #4
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6 oz with 5 min. remaining in the boil

 
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