So I brewed two extract kits and got bored and have been self teaching myself from all of the kick butt info on this site. I put together an all grain recipe for a Pale Ale... I know, going both feet in
Here is my grain bill and hop schedule, will be using the typical 10 gallon cooler with a bazooka screen.
10lbs Pale Malt (2 row)
1lb Crystal Malt 80L
.50oz Citra 90min
.50oz Citra 20min
1.00oz Ahtanum 5min
1.00oz Ahtanum 1min
1.00oz Ahtanum flame out
WLP001 - no starter
according to Beersmith my SG is at 1.057 and Est FG is 1.012
Will be mashing in with 14qt of 167degree water for 60min
then two sparges of 1.5gallon each at 168
Mucho gracias for your feedback!