So last night I went over to a friend's house and a bunch of our friends met up there for Thai Night. Someone travels about 30 minutes south of town to this awesome authentic Thai restaurant in the middle of nowhere, picks it up, brings it back, and we all bring Alsacian or German white wines to go with it.
Anyway, I show up, and one of our friends says "how about a cocktail"? Okay. Hmm, very licoricey. Pernod? Nah, Absinthe. Never had it before. Cool. I liked it...and proceeded to eat lots of delicious Thai food and drink copious amounts of wine.
When we got home, for some reason, I decided, f' it, I'm gonna put some of that wormwood that I got from AHS into my Super-Oaked Wee Heavy. I have no idea how much it was, I just sprinkled it in. Who knows what will happen. The beer is so strongly oaked that I don't think the flavor will change too much, but...yeah...I guess we'll see. It's just a half of a batch (the other half got blended with half of my oatmeal stout), so I'm not gonna ruin that much, if it does ruin it.
This should be interesting.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)