Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > General Techniques > freeze concentration for barely wine.
Thread Tools
Old 02-09-2012, 08:43 AM   #1
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: West Chester, PA
Posts: 154
Liked 2 Times on 2 Posts


I've been hearing all about brew dog's "sink the Bismark" and how they use freeze concentration to boost abv in their beers.
I want to try this but can't seem to find what type of vessel would be best to freeze my beer in. I understand it should be done after primary, and before secondary? (I have also heard that the yeast cake should be transfered to secondary, as well as the post freeze concentrated brew)
One way I thought of doing it, was to do several small batches, in a ice cream maker.. But I'm afraid too much oxygen would be introduced.
If I do it in my freezer, I have no idea what type of container I should freeze it in.
Any help on this process is appreciated.
(and NO, it is not illegal)

RobbyBeer is offline
Reply With Quote
Old 02-09-2012, 09:37 AM   #2
Feedback Score: 0 reviews
Join Date: Dec 2011
Posts: 340
Liked 20 Times on 17 Posts
Likes Given: 10


This is how I made my Eis Cream Ale.
Click image for larger version

Name:	003.jpg
Views:	363
Size:	23.9 KB
ID:	47161  
luhrks is offline
Reply With Quote

Thread Tools

Forum Jump