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Old 02-09-2012, 03:13 AM   #1
jpep16
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Apr 2011
SUffield, CT
Posts: 8


I bottled a Surly IPA clone 2 1/2 week ago. I put one in the fridge the other day and gave it try. Taste is pretty good but it foamed like crazy when I pour. Almost pure foam. Is the beer over carbonated? The recipe called for three weeks in bottle before refrigerating.
Any thoughts?

What should my next move be?



 
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Old 02-09-2012, 03:50 AM   #2
two_one_seven
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Jan 2012
Dublin, OH
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how much priming sugar did you put in?



 
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Old 02-09-2012, 03:54 AM   #3
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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If you didnt reach your volume(x # of beers) but used the same amount of priming sugar you may have over- carbed thats one possibility.Otherwise its a sanitation issue or you are pouring them agressively.Or worse you bottled before it reached its final gravity.

 
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Old 02-09-2012, 03:16 PM   #4
jpep16
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Apr 2011
SUffield, CT
Posts: 8

I used 3/4 cup I think. I will have to look. Should I put another bottle in the fridge and hope it was just that bottle.

 
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Old 02-09-2012, 03:31 PM   #5
aiptasia
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Jul 2011
Them Scary Woods, FL
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Sounds to me like it needed slightly more time in the primary or it has a gusher bug. If it's over carb'd from having residual fermentable malts, it'll be fine except that it'll pour as foam, which means you'll have to pour it in a pitcher and wait for the head to die down before drinking. That, or you might have bottle bomb potential.


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