Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Fermenting orange peel?
Reply
 
Thread Tools
Old 02-09-2012, 02:07 AM   #1
MrJames
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
MrJames's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Winston Salem, NC
Posts: 171
Liked 6 Times on 5 Posts
Likes Given: 8

Default Fermenting orange peel?

How would I ferment orange peel? A guy in my beer club did a small bottle of it, granted it was nearing 150 proof and we mixed a spot of it into our wheat beer. Tasted amazing!! But how would I do it?


MrJames is offline
 
Reply With Quote
Old 02-09-2012, 02:17 AM   #2
beergolf
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
beergolf's Avatar
Recipes 
 
Join Date: Jan 2011
Location: collingswood, nj
Posts: 4,879
Liked 642 Times on 492 Posts
Likes Given: 258

Default

If he was a friend why don't you ask him?.........


beergolf is online now
 
Reply With Quote
Old 02-09-2012, 02:34 AM   #3
Raenon
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2012
Location: York, PA
Posts: 425
Liked 57 Times on 30 Posts
Likes Given: 3

Default

150 proof? I don't think I've ever heard of a yeast that can survive 75% alcohol, pretty sure that's one of the BIG reasons for distilling. I also don't think that any part of the rind has enough sugar in it to feed yeast.

Sounds more like he did an extract or tincture. The broad strokes of the two methods is putting orange peel into a high proof liquor, like Everclear or another pure grain alcohol, or any of a number of rums and vodkas.
Just using the peel would result in something high in aromatics, but low in flavor, and even the most careful removal from the pith can still leave some puckering qualities.
Raenon is offline
 
Reply With Quote
Old 02-09-2012, 04:30 AM   #4
Alphonso
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: St Paul, MN
Posts: 73
Liked 5 Times on 3 Posts
Likes Given: 1

Default

Yeah, what they said. Orange peel in booze. Easy to make, peel orange with potato/carrot peeler and add to spirit of choice. Orange peels themselves would not ferment in any appreciable way.

Orange peel can also be used right in the brew - just add it to the boil for the last 10 - 0 min. Or add it after fermentation (I find it is more pleasant and incorporated into the beer when added to the boil though)

Its pretty standard for some Belgians-like wits, but you can use it in any beer you want. That's the fun of it.
Alphonso is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Manderin Orange Belgian lolobrewman Fermentation & Yeast 7 08-04-2011 01:12 PM
Orange yeast? -TPM- Fermentation & Yeast 4 03-08-2011 08:00 PM
Wet hopping with orange peel augie21 Fermentation & Yeast 1 03-08-2011 01:07 AM
Can I use bottom fermenting yeast with a beer kit that comes with top fermenting yeas kcusmc Fermentation & Yeast 4 03-16-2010 07:07 PM
Lager Looks Like Orange Juice? kmk1012 Fermentation & Yeast 3 01-12-2010 06:38 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS