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Old 02-08-2012, 10:45 PM   #1
jfrank85
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Default All-Grain - Little Fish IPA (All chinook)

Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: No
Batch Size (Gallons): 4
Original Gravity: 1.065
Final Gravity: 1.014
IBU: 65
Boiling Time (Minutes): 90
Color: 11 srm
Primary Fermentation (# of Days & Temp): 14@ 65F and 14 @ 68F
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Dry hopped in primary, feel free to rack to secondary and post results.

Recipe: Little Fish IPA TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 11.4 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 64.8 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.069 SG OG RANGE: 1.056-1.075 SG
FG: 1.012 SG FG RANGE: 1.010-1.018 SG
BU:GU: 0.944 Calories: 231.5 kcal/12oz Est ABV: 7.4 %
EE%: 72.00 % Batch: 4.00 gal Boil: 5.75 gal BT: 90 Mins

---WATER CHEMISTRY ADDITIONS----------------


Total Grain Weight: 10 lbs 6.1 oz Total Hops: 6.00 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.8 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 38.5 %
6.1 oz Special B Malt (180.0 SRM) Grain 3 3.7 %
0.50 oz Chinook [13.00 %] - Mash 60.0 min Hop 4 4.9 IBUs


Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 159.2 F 150.0 F 75 min

---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72.0 F/72.0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Batch sparge with 2 steps (0.25gal, 3.00gal) of 168.0 F water
Amt Name Type # %/IBU
0.50 oz Chinook [13.00 %] - First Wort 90.0 min Hop 5 28.7 IBUs

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.057 SG Est OG: 1.069 SG
Amt Name Type # %/IBU
1.00 oz Chinook [13.00 %] - Boil 15.0 min Hop 6 24.2 IBUs
0.50 oz Chinook [13.00 %] - Boil 5.0 min Hop 7 4.9 IBUs
1.00 oz Chinook [13.00 %] - Boil 1.0 min Hop 8 2.1 IBUs

Dry hop with 2 oz for one week.

Slight spice and very citrus/fruity on the nose. Great overall hop bitterness, slightly resinous yet full. Special B does a great job to restrain this hop, noticeable raisin and caramel taste throughout but in no way gets in the way of the chinook hops. Will brew again!
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Old 02-25-2012, 02:12 PM   #2
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There she is, a bit dark from the 90 min special B boil but very tasty!

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