How much tart cherry juice? - Page 2 - Home Brew Forums

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Old 02-09-2012, 08:51 PM   #11
Sep 2011
Vancouver, BC (Canada)
Posts: 219
Liked 2 Times on 2 Posts

I'm a big fan of blending (don't know why..). But what I would do is make a straight tart cherry juice mead, as well as traditional. After fermentation, blend to taste.

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