Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Hangar 24 orange wheat clone
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Old 02-08-2012, 04:56 AM   #1
Hbhomebrew
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Default Hangar 24 orange wheat clone

I am looking for an all grain Hangar 24 orange wheat clone recipe. Does anyone happen to have this recipe or maybe an orange hefeweizen that might be close.

Cheers


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Old 02-08-2012, 05:19 AM   #2
kosmokramer
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Quote:
Originally Posted by Hbhomebrew View Post
I am looking for an all grain Hangar 24 orange wheat clone recipe. Does anyone happen to have this recipe or maybe an orange hefeweizen that might be close.

Cheers

I have seen this same question like 4 times on here, never seen the recipe.. i would like their columbus ipa recipe


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Old 02-08-2012, 05:30 AM   #3
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Is that Hangar 24 in Redlands CA? If so, yes. I too, would love this. It's awesome stuff. The smell of that place in the spring when the orange trees bloom is incredible.
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Old 02-08-2012, 01:46 PM   #4
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Yup... hanger in redlands.
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Old 04-28-2012, 07:17 PM   #5
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I was out there about a year ago... love the beer. Wish I could find the recipe too
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Old 04-28-2012, 08:42 PM   #6
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I made an orange wheat that came pretty darn close. Let me look up the recipe. I used oranges from Redlands when I did it and it came out real nice. I have found that the Orange wheat is different depending on the season. They use different oranges throughout the year. The oranges I used came around new years. I actually prefer the Hangers Alt beer.

Shoot: I just realize this was an extract batch I made and I did not write the recipe down. From what I recall, I used Weihenstepher yeast, peeled 4 oranges using a pototoe peeler and put them in the last 5 minutes of the boil.
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Old 04-01-2014, 12:57 AM   #7
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5gal batch best orange witbier I had to date and I love H24!
10 lbs German Pilsner
3 lbs flaked wheat
1.5 lbs flaked oats
Mash at 151-152° 60 min
Once finished mashing put hops in button of brew kettle then fill with the wart. Then bring to boil 60 min. (U can add hops at 30min and 5 min if u hop smell and taste) at 30 min add 1 full orange puréed yes skin and all again at 15 and at 5 or 3 min. I like using belgian wit ale yeast but when I'm doing hangar cl


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