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Old 02-10-2012, 01:20 AM   #21
imrook
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Feb 2011
Ann Arbor, MI
Posts: 137
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This _is_ batch sparging. More accurately, it's single batch sparging. The wort left in the MLT is actually _filling_ the dead space, but the volumes are the same, so you have the right concept there.

I still stand by what I said before. Double check your volumes, check your crush and double batch sparge. Focus on a few key areas and go through the process a couple more times and you'll see your efficiency go up.

 
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Old 02-10-2012, 01:27 AM   #22
JollyMon
 
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Nov 2011
Montgomery, IL
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Imrook, I may try to further crush my next attempt. Can you explain a double batch sparge and the benefits of doing so?

 
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