Black IPA & stout? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Black IPA & stout?

Reply
 
Thread Tools
Old 02-08-2012, 01:31 AM   #1
mux
 
mux's Avatar
Recipes 
 
Sep 2011
Chicago, IL - Illinois
Posts: 1,875
Liked 67 Times on 55 Posts



-- 11-lbs.-Malteurop-2-row-
--.75-lbs.-Belgian-Caramunich-
--.5-lbs.-Belgian-Caravienne-
--.5-lbs.-Weyermann-Dehusked-Carafa-III- --.12-lbs.-English-Chocolate-Malt-
Brewing this with bucket fulls of American hops. Question is should I add the dark stuff late in the mash? I can't remember where I read about that. Thoughts please, and thank you.

 
Reply With Quote
Old 02-09-2012, 02:40 AM   #2
mux
 
mux's Avatar
Recipes 
 
Sep 2011
Chicago, IL - Illinois
Posts: 1,875
Liked 67 Times on 55 Posts


bump

 
Reply With Quote
Old 02-09-2012, 02:45 AM   #3
dcHokie
 
dcHokie's Avatar
Recipes 
 
Mar 2010
Washington, DC
Posts: 1,591
Liked 257 Times on 195 Posts


Quote:
Originally Posted by mux
-- 11-lbs.-Malteurop-2-row-
--.75-lbs.-Belgian-Caramunich-
--.5-lbs.-Belgian-Caravienne-
--.5-lbs.-Weyermann-Dehusked-Carafa-III- --.12-lbs.-English-Chocolate-Malt-
Brewing this with bucket fulls of American hops. Question is should I add the dark stuff late in the mash? I can't remember where I read about that. Thoughts please, and thank you.
Gordon Strong?
__________________
so many sour things

 
Reply With Quote
Old 02-11-2012, 12:41 AM   #4
mux
 
mux's Avatar
Recipes 
 
Sep 2011
Chicago, IL - Illinois
Posts: 1,875
Liked 67 Times on 55 Posts


Quote:
Originally Posted by dcHokie View Post
Gordon Strong?
Yeah I think so. You try this?

 
Reply With Quote
Old 02-11-2012, 01:09 AM   #5
mux
 
mux's Avatar
Recipes 
 
Sep 2011
Chicago, IL - Illinois
Posts: 1,875
Liked 67 Times on 55 Posts


Brewing better beer

 
Reply With Quote
Reply
Thread Tools



Forum Jump