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Old 01-09-2008, 01:12 PM   #11
Lil' Sparky
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I usually go about 3 weeks in the fermenter (sometimes I secondary, sometimes I don't) before I bottle/keg. That should be plenty long enough. I'd say give it another week or so.
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Old 01-09-2008, 09:58 PM   #12
shagington
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Awesome awesome... I just transferred to the secondary today. Right now I've got a gravity of 1.018. I had a nice little taste of it today, it was pretty much the light wheaty Blue Moon taste with a big citrus orange punch, due to the extra amount of orange peels I added. I'll give it a week in the secondary and that will be about 3 weeks fermentation. I think some nice tropical fruit, like kiwi or pineapple would add an awesome flavor to this beer. Thanks for the help!!

 
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Old 02-15-2008, 10:02 PM   #13
cherry300zx
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hey guys whats going on im about to make this tonight my question was when should i add the coriander and orange zest?

 
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Old 02-15-2008, 10:05 PM   #14
BierMuncher
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Quote:
Originally Posted by cherry300zx
hey guys whats going on im about to make this tonight my question was when should i add the coriander and orange zest?
I add between 10-15 minutes left in the boil.

 
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Old 02-15-2008, 11:31 PM   #15
Lil' Sparky
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Right. It's listed at 15 mins. I guess that's when I threw them in there.

Thanks for catching that one BierMuncher!
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Old 02-16-2008, 04:05 AM   #16
cherry300zx
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thanks, i was just wondering because guys I talked to at the store where I bought my stuff from said to throw it in after fermentation is finished

 
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Old 02-16-2008, 03:15 PM   #17
Lil' Sparky
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I think you really need it at the end of the boil to extract all of the flavor.

Nice to know you know where to go for the straight-shooting, no BS, tell-it-like-it-is, who's your daddy, truth about the matter.
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Old 03-25-2008, 12:30 AM   #18
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Just a quick ques... first, my SWMBO DOES NOT LIKE BEER but she told me tonight that she would like to try one again like Blue moon! so I was thinking this sounds like a it might get me to the beer she knows, but what do you think about using some grapefruit peel and/or juice to make it fit her tast a little better?
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primary = Nomadic Caribou Stout, 10 gallons Extra Pale Ale

1 gal. Primary = 2 gallons of Blueberry wine with a hint of honey

kegged = Three Hearted IPA

 
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Old 03-25-2008, 04:27 PM   #19
Lil' Sparky
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If that's what she likes, I'd add it to the glass/bottle. I wouldn't put it in the entire batch.
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Old 04-17-2008, 04:58 AM   #20
scinerd3000
 
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0.18 oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.18 oz Orange Peel, Sweet (Boil 15.0 min) Misc

what exactly is the difference?
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