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Old 02-07-2012, 05:08 AM   #1
GusWatab
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Feb 2011
central, MN
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Here they are hard at work!
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Old 02-07-2012, 05:10 AM   #2
GusWatab
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Oops. Forgot the pics!
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Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

 
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Old 02-07-2012, 05:33 AM   #3
jeffd10
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Tarpey Village, California
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That's a beautiful thing !!!!

Go Beer!!!!
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Old 02-07-2012, 05:57 AM   #4
B-Hoppy
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Niiiice!

 
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Old 02-07-2012, 06:11 PM   #5
brew2enjoy
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Delaware
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Nice. Those suckers are gonna absorb a crapload of beer though. I would say about a gallon based on the amount in there.
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Old 02-07-2012, 08:25 PM   #6
GusWatab
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I know. That is the downfall to dryhopping with whole leaf. I guess I could always pull the hops out into a bowl and wring them into a glass for my own enjoyment...
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Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

 
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Old 02-13-2012, 08:04 AM   #7
bovineblitz
 
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Quote:
Originally Posted by GusWatab View Post
I know. That is the downfall to dryhopping with whole leaf. I guess I could always pull the hops out into a bowl and wring them into a glass for my own enjoyment...
I'd be tempted to wring them out and bottle the beer you get from it separately. It could be amazing.

 
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Old 02-13-2012, 07:00 PM   #8
ASublimeDay
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Aug 2011
, Maryland
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Why not just wring them out back into the beer?

 
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Old 02-13-2012, 07:26 PM   #9
bovineblitz
 
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Quote:
Originally Posted by ASublimeDay View Post
Why not just wring them out back into the beer?
Because. Moar. Hoppiness.

 
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Old 02-13-2012, 07:29 PM   #10
ASublimeDay
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If sediment is an issue, just get a silk screen and toss them in that, squeeze them over the bottling bucket or keg when you move the batch from the secondary.

BTW how many ounces of hops is that?

 
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