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Old 01-02-2009, 04:22 PM   #71
williec30
 
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Nov 2008
Michigan
Posts: 147
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Here is a version of this original recipe that my LHBS helped me put together... I would be interested in what you guys think.

Recipe

Extracts
2.00 pounds DME - Light 24.2% of grist
2.00 pounds Total Extract Weight 24.2% of grist

Grains
4.00 pounds Golden Promise 48.5% of grist
1.00 pounds Briess Caramel Malt 12.1% of grist
0.50 pounds Briess Victory Malt 6.1% of grist
0.25 pounds Briess Chocolate Malt 3% of grist
0.50 pounds Flaked Oats 6.1% of grist
6.25 pounds Total Grain Weight 75.8% of grist

Miscellaneous Ingredients (Non-Fermentable)
1 tab Whirflock @ 10 minutes (Boil)

Hops
1.00 ounces Fuggle 4.5% Pellets @ 60 minutes
Use: Boil 4.5 AAUs

1.00 ounces Kent Golding 5.0% Pellets @ 15 minutes
Use: Boil 5 AAUs

2.00 ounces Total Hop Weight 9.5 AAUs

Yeast
WYEAST Wyeast #1768 English Bitter Liquid 1 smack pack
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Old 01-02-2009, 04:32 PM   #72
Lil' Sparky
Cowboys EAC
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Looks good to me.
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!

 
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Old 01-03-2009, 12:16 AM   #73
Kayos
 
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Dec 2006
Santa Clarita, SoCal
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What's everyone using for hop subs? Williamette for Fuggles, Glacier for KG's?
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Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,

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Old 01-03-2009, 01:06 AM   #74
Donner
 
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Feb 2008
Oxford, MS
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I used Fuggles and it seems pretty good, though i'll admit i have no idea what it SHOULD taste like since this was my first attempt at it
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Old 01-04-2009, 02:00 AM   #75
Kayos
 
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Dec 2006
Santa Clarita, SoCal
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I made it with Fuggles last time, but B3 is out of them. I am looking for a sub for those as well.
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Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,

from my big ass computer sitting on my floor

 
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Old 01-05-2009, 01:54 AM   #76
Lil' Sparky
Cowboys EAC
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Feb 2006
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Somehow I've always had the hops. Still have 1/2 lb of fuggles, but no EKG.
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!

 
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Old 01-07-2009, 07:30 PM   #77
farmbrewernw
 
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Jan 2008
Richland, WA
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Just kicked my keg of this (with the juniper extract) last night, I almost cried. I'll be brewing this again this weekend hopefully.
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Old 01-23-2009, 08:46 PM   #78
Glubki
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Dec 2008
Denver, CO
Posts: 115
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I've had this in the bottle for 8 days and sampled one this afternoon (just for prosperity). This is an excellent brew - the flaked oats really stand out and the victory and caramel malt really balance the beer out. It needs another 3 weeks to age but will only improve with time - highly recommended! Thanks!!

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Old 01-29-2009, 02:37 AM   #79
jayhuff
 
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Jul 2008
middle tennessee
Posts: 164
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I had my first bottle of this after 8 days as well... very good. It will be hard to wait on this to finish out

 
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Old 02-08-2009, 01:09 AM   #80
GIusedtoBe
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Jul 2007
Knoxville TN
Posts: 428
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Wow! I was just rolling through the recipe database and started reading this thread. Quite the popular brew. My only Brown was so-so and it tended a bit to the heavy side. I think I might try yours and lighten it a bit.

Regards,
Alan

 
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