British Brown Ale Nut Brown AG - Page 72 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > British Brown Ale Nut Brown AG

Reply
 
Thread Tools
Old 11-06-2013, 04:20 AM   #711
GuitarNoob
Recipes 
 
Jan 2013
Posts: 1

I added a cup of unground coffee beans for 12 hours to my keg and its incredible! Thanks for the recipe I will be brewing this again very soon

 
Reply With Quote
Old 11-08-2013, 01:50 PM   #712
pfish83
Recipes 
 
Jan 2011
Baltimore, Maryland
Posts: 59


Brewing this recipe tomorrow...Has anyone tried to spice this up for the holidays? I am thinking cinnamon, nutmeg and maybe cloves. When and how much is kind of what I'm getting at.

 
Reply With Quote
Old 11-11-2013, 06:54 PM   #713
retief
Recipes 
 
Mar 2013
Posts: 77
Liked 4 Times on 4 Posts


Now that I see this post about spicing it up, I'm kicking myself in the arse. This brew I was thinking about bottling with maple syrup but I've never done that before and I don't want to mess up what is looking to be a great beer.

 
Reply With Quote
Old 11-11-2013, 08:01 PM   #714
finsfan
HBT_LIFETIMESUPPORTER.png
 
finsfan's Avatar
Recipes 
 
May 2013
, Kansas
Posts: 14,157
Liked 3373 Times on 2359 Posts


Quote:
Originally Posted by pfish83 View Post
Brewing this recipe tomorrow...Has anyone tried to spice this up for the holidays? I am thinking cinnamon, nutmeg and maybe cloves. When and how much is kind of what I'm getting at.
I would do 2 or 3 cloves at most and probably just 2 cinnamon sticks as well.
__________________
.
.
Quote:
Originally Posted by DrunkleJon View Post
I weep about society as a whole. In the land of reality TV and microwave dinners, the homebrewer is king.

 
Reply With Quote
Old 11-12-2013, 01:13 PM   #715
bobeer
 
bobeer's Avatar
Recipes 
 
Feb 2012
Round Hill, VA
Posts: 1,846
Liked 267 Times on 221 Posts


I brewed this a few weeks ago and bottled it on Sunday night. I nailed all the numbers dead on and I can't wait for it to carb and condition. My sample tasted terrific! I'm entering it in my brewer's guild competition, I'll let you all know how it does!
__________________
Camp Brew Co.
Primary: IryePA 5.0
2ndary aging: None
On Tap: IryePA 4.0, AmberHop ale-session version
Bottled: Bourbon Bbl Po' Boy Stout, Bourbon Oak Brolic Strong ale

 
Reply With Quote
Old 11-12-2013, 01:48 PM   #716
finsfan
HBT_LIFETIMESUPPORTER.png
 
finsfan's Avatar
Recipes 
 
May 2013
, Kansas
Posts: 14,157
Liked 3373 Times on 2359 Posts


Quote:
Originally Posted by bobeer View Post
I brewed this a few weeks ago and bottled it on Sunday night. I nailed all the numbers dead on and I can't wait for it to carb and condition. My sample tasted terrific! I'm entering it in my brewer's guild competition, I'll let you all know how it does!
Good luck. I think im going to enter this in my first competition, the sample was so good!
__________________
.
.
Quote:
Originally Posted by DrunkleJon View Post
I weep about society as a whole. In the land of reality TV and microwave dinners, the homebrewer is king.

 
Reply With Quote
Old 11-15-2013, 11:51 AM   #717
Likefully
Recipes 
 
Apr 2013
Cape Town, Western Cape
Posts: 361
Liked 15 Times on 15 Posts


Has anyone tried this recipe with Nottingham and then followed the recipe exactly the same but used S 05?

I ask because I did something similar to this recipe with S 05 and then another batch a bit different, but still similar, with Nottingham. The second batch (with the Notties) is still conditioning, but it seems to me like the S05 gives a fuller, richer, maltier beer whereas the Notties gives a smoother lighter feeling beer (perhaps more sessionable too).

It may be too early to draw this conclusion as I am yet to taste the conditioned product. But I think when I get to doing the original recipe on this thread (which will be soon) I will probably go with S05 rather than Notties.

 
Reply With Quote
Old 12-21-2013, 05:35 AM   #718
insanim8er
Registered User
Recipes 
 
Dec 2012
Oregon City, OR
Posts: 1,645
Liked 346 Times on 243 Posts


I just finished brewing up 10 gallons.... I had an interesting brew day.

My SG was 1.0698 I came out with 82% efficiency... I hope it turns out well.

 
Reply With Quote
Old 12-30-2013, 02:15 PM   #719
D_Nyholm
Recipes 
 
Mar 2011
Sayville, NY
Posts: 1,262
Liked 83 Times on 71 Posts


Going to try to brew this up in the next couple days. Had it on my list for months but other beers keep getting in the way!

 
Reply With Quote
Old 12-31-2013, 04:42 PM   #720
philber
HBT_LIFETIMESUPPORTER.png
 
philber's Avatar
Recipes 
 
Feb 2012
stamford, ct
Posts: 541
Liked 53 Times on 38 Posts


I was planning a New Years Day brew session and this recipe came to the top of my list! I am going old school and doing the original version, Lil' Sparky ya really nailed this one. Printing out my BrewTarget Brewday as I type.
__________________
Soundview Brewhouse: 35 gal YTD
Next to Brew!: Sweet Stout, , Rye-nocerous Ale

Fermenting: Air
Kegged: Czeck Pils Lager, Bohemian Pilsner Ale

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
American Brown Ale Brown Out American Brown Ale (Tulsa Fair 2nd place Winner!!) mkyl428 Homebrew Ale Recipes 33 Today 02:56 AM
English Northern Brown vs. Southern Brown vs. mild vs...... Blueflint General Beer Discussion 2 12-15-2013 04:33 PM
Brown Sugar Maple Syrup Molasses Brown Ale jamsomito Recipes/Ingredients 11 08-12-2013 04:30 PM
check my recipe - out of bounds brown - oaked double brown ale snailsongs Recipes/Ingredients 3 02-16-2012 02:31 AM
Want to make India Brown Ale - Was given Mild Brown Ale Extract Kit Atl300zx Recipes/Ingredients 18 01-14-2008 06:49 PM


Forum Jump