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Old 09-08-2012, 07:12 PM   #471
MichaelBrock
 
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Jun 2011
Alachua, FL
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I suspect that many (maybe most) people that brew this do so without a secondary. I left it in primary for 3 weeks then bottled. Turned out great.

 
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Old 09-10-2012, 05:42 PM   #472
MrBrewEsq
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May 2012
Auburn, Washington
Posts: 43
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I keg direct from my primary. Rarely use a secondary on any beer I brew..
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Old 09-12-2012, 12:04 PM   #473
ShaKeyJ
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Sep 2012
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I always use secondary. Helps clarify any brew. After in primary 5-7 days I rack it to glass carboy and leave there for two weeks. Then straight to kegerator.

 
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Old 09-12-2012, 01:39 PM   #474
JordanThomas
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Jul 2012
Grand Rapids, Michigan
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I racked this to secondary because we got an unusually large amount of trub. Honestly, about 4 inches of it at the bottom of the primary.

 
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Old 09-16-2012, 03:48 PM   #475
JordanThomas
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Jul 2012
Grand Rapids, Michigan
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Aaaaaand this recipe is officially amazing. First all grain, carbonated for two weeks and couldn't wait any longer. It's not completely carbonated, but it is enough to enjoy. So delicious. Thanks for the great recipe!

 
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Old 09-17-2012, 10:49 AM   #476
ArnooBrew
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Jun 2012
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I'm brewing this next. Can't wait, based on all the positive comments in this thread.

 
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Old 09-19-2012, 01:52 AM   #477
Tarks
 
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Apr 2012
Winnipeg, Manitoba
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I bottled this up today and had a taste. It was very good! I can't wait for a few weeks to try it carbed up!

 
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Old 09-30-2012, 01:34 PM   #478
ArnooBrew
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Jun 2012
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Brewed this today. Got a stuck sparge and slightly undershot my volumes, but both easily fixed. The Nottingham is bubbling away nicely and it smells delicious.

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Old 09-30-2012, 03:05 PM   #479
blynes
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Apr 2011
Edmond, Oklahoma
Posts: 10

Brewing this right now...mashing in. Hit target temps. Smells delicious. Can't wait to try it

 
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Old 10-02-2012, 02:26 AM   #480
mikeysab
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Aug 2009
staten island
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Does anybody know why BMW's recipe changes the base malt to GP,, cuts out a pound, and comes with 2 packages of notty? Updated recipe, or a mistake?
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