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Old 07-22-2012, 04:59 AM   #451
MrBrewEsq
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May 2012
Auburn, Washington
Posts: 43
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Quote:
Originally Posted by Oophaga
Far from watery or dry with mine, but it finished at 1.012 and had a starting gravity of 1.067. It is very good, with a great body. Maybe your water profile affected the body?
Well, no wonder yours doesn't taste thin.. You brewed a beer after my own heart. I always say good beer starts at 1:060. You've got yourself something for your taste buds to stand on. LMAO!!
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Old 08-10-2012, 03:44 PM   #452
1971hemicuda
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Dec 2009
Aurora, Illinois
Posts: 175
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I was looking for a good Nut Brown ale for this fall! I'm going to be giving this a try. Adjusted for my system, of course, but the same basic grain bill. Cant wait!
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Old 08-10-2012, 06:07 PM   #453
JordanThomas
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Jul 2012
Grand Rapids, Michigan
Posts: 888
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I assume someone on here has bottled this... I'm a little too lazy to read through EVERY post and couldn't find anything with a quick search.

I plan on bottling and priming with beet sugar. According to the NB priming chart, that is roughly 125 grams for the whole batch. Does this sound okay?

Thanks!

 
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Old 08-10-2012, 06:45 PM   #454
dallasdb
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Sep 2010
Aurora, Colorado
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Subscribed for future brewing!

 
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Old 08-12-2012, 04:23 AM   #455
dford
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Jul 2007
Huntsville, Alabama
Posts: 162
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This is a great tasting brown ale. The only problem I had is that 10 gallons didn't last long enough.
Props to the creator of the recipe
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Old 08-13-2012, 02:42 AM   #456
Onlooker
 
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Jun 2012
Troy, MO
Posts: 104
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This one sounds good, for sure. I've got it on the short list for brewing soon. I've got a Caribou Slobber (AG) in the fermenter right now and I'll be interested to see how the two compare. Similar but I'm sure quite unique.

 
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Old 08-13-2012, 01:00 PM   #457
JordanThomas
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Jul 2012
Grand Rapids, Michigan
Posts: 888
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Well, we did our first all-grain with this recipe yesterday. Beautiful day, and all-in-all, everything went as planned. When I went to the LHBS, I accidentally got 1/2 lb of chocolate malt instead of 1/4, and they guys there recommended US-05 instead of Nottingham, so I made those two substitutions.

Our mash temp was hit right on the head, and got an OG a bit high of 1.060. I assume this is due to the extra quarter pound of grain and perhaps a little higher efficiency. Any input?

Anyhow, it's in the carboy bubbling away. Nice krausen developing, despite a TON of sediment. This one's definitely going to take a trip to secondary island in a week or so.


Reason: fixed

 
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Old 08-14-2012, 03:56 PM   #458
Bombeque
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Nov 2011
Stafford, Virginia
Posts: 154
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Just ordered the ingredients for a 12 gallon batch. Not sure if this was asked yet but, would marris otter be fine in this recipe?

Thanks

 
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Old 08-18-2012, 04:58 PM   #459
ecpratt
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Apr 2011
Philadelphia, PA
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This nut brown was great! Made it last year as my first AG, kegged it and it did not last a week at home. Will make this a staple alongside my kolsch. Thanks!

 
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Old 08-19-2012, 10:22 AM   #460
milldoggy
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Mar 2008
Pottstown, Pa
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Quote:
Originally Posted by Bombeque
Just ordered the ingredients for a 12 gallon batch. Not sure if this was asked yet but, would marris otter be fine in this recipe?

Thanks
MO would be fine, maybe better
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