Nut Brown AG - Page 39 - Home Brew Forums
Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > Nut Brown AG
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 10-01-2011, 08:36 PM   #381
platypotamus
Recipes 
 
Join Date: Jan 2010
Location: Baltimore, MD
Posts: 63
Liked 1 Times on 1 Posts
Likes Given: 3


fall is setting in, and I'm feeling the need for a tasty nutbrown in my arsenal. with so many good reviews, I couldn't pass this one up. I have a package inbound from Brewmasters Warehouse right now. sticking with Sparky's original recipe, going with WLP013 London Ale yeast.

can't wait to get it in the fermenter!



 
Reply With Quote
Old 10-21-2011, 11:14 PM   #382
Beernewb
Recipes 
 
Join Date: Aug 2008
Posts: 225
Likes Given: 2


im at 1.014 after 6 days. i pitched this onto a notty yeast cake from a mild last Friday, left for two days and returned sunday afternoon to no visible signs of fermentation, other than a few surface bubbled popping as they hit the surface-something i usually see at the START of fermentation. i guess it finished quick, hopefully I can squeeze out a few more points.



 
Reply With Quote
Old 10-22-2011, 01:04 AM   #383
dummkauf
Recipes 
 
Join Date: Dec 2009
Location: Minneapolis MN
Posts: 784
Liked 15 Times on 13 Posts


Just cracked open the last bottle of the first batch I brewed a little over a year ago(7/18/2010). It is very tasty, though I think I liked it better when it was young.

edit: That'll teach me to upload pics from the phone :/
Click image for larger version

Name:	ForumRunner_20111021_200117.jpg
Views:	538
Size:	13.4 KB
ID:	36468   Click image for larger version

Name:	ForumRunner_20111021_200125.jpg
Views:	537
Size:	9.8 KB
ID:	36469  

 
Reply With Quote
Old 10-22-2011, 04:33 AM   #384
AleFred
Recipes 
 
Join Date: Aug 2011
Location: New York, ny
Posts: 201
Liked 9 Times on 9 Posts
Likes Given: 7


looks great though man

 
Reply With Quote
Old 10-23-2011, 03:43 AM   #385
dummkauf
Recipes 
 
Join Date: Dec 2009
Location: Minneapolis MN
Posts: 784
Liked 15 Times on 13 Posts


Quote:
Originally Posted by AleFred View Post
looks great though man
It was definitely a good beer, I would use great to describe it after a couple months in the bottle though. However, I am discovering that almost all the beers I brew, I tend to like them better young, as opposed to age, so it might just be me too.

That does NOT however, stop me from tucking a few bottles from every batch away to just to see what aging does to each batch

 
Reply With Quote
Old 10-24-2011, 11:24 PM   #386
coffeediver
HBT_SUPPORTER.png
 
coffeediver's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Kiowa, CO
Posts: 63

I am planning on buying the ingredients for this recipe tomorrow ramped up to 10 gallon to brew on my electric brewery. I will make this a week from Wednesday and let it set in fermentor while I go to Arizona for a week and a half. 5 gallons will get get kegged and the other 5 will be force carbed in a keg and then bottled using my beer gun.

Barry

 
Reply With Quote
Old 11-19-2011, 03:38 AM   #387
pinback
Recipes 
 
Join Date: Oct 2011
Location: Greeneville, TN
Posts: 242
Liked 2 Times on 2 Posts
Likes Given: 1


Bought the ingredients for this today and plan to brew it this weekend. I'm hoping it will be a descent beer for a first time all grain attempt, 2nd brew all time. I guess I'll find out!
__________________
newby

 
Reply With Quote
Old 11-19-2011, 05:42 AM   #388
nate456789
Recipes 
 
Join Date: Mar 2011
Location: Indianapolis, Indiana
Posts: 251
Liked 5 Times on 4 Posts


Just finshed brewing this tonight.
Used Maris Otter instead of the 2 row.
Looking forward to tasting this one.
__________________
Primary:
Secondary:
Bottled: Honey Wheat, American Wheat, Kolsch, Chocolate Porter, Oatmeal Stout
Kegged: Falconer's APA, Honey Brown Ale, Guinness Draught

 
Reply With Quote
Old 11-19-2011, 04:20 PM   #389
Mermaid
Recipes 
 
Join Date: Apr 2010
Location: Bloomingdale, IL
Posts: 663
Liked 12 Times on 11 Posts
Likes Given: 8


Brewing this one today.
Using Maris Otter instead of the 2 row
using the Wyeast 1469 West Yorkshire strain
__________________
The sands of time were eroded by the river of constant change.

-------------------------
Primary: Empty
Secondary: Empty!
an empty fermenter is a sad fermenter
Bottled: Nut brown ale, Bink blond clone (she's a bitter Belgian!) Belgian Wit, several other tasty beers that have since been consumed!
On deck: TBD

 
Reply With Quote
Old 11-20-2011, 05:46 AM   #390
pinback
Recipes 
 
Join Date: Oct 2011
Location: Greeneville, TN
Posts: 242
Liked 2 Times on 2 Posts
Likes Given: 1


Just finished brewing this tonight. It sitting in the ice bath now, and very close to pitching temp. I gotta say, it smells delicious. I think I'll be leaving it in primary for 3 weeks, then rack hopefully to a keg if I can get my setup worked out.

Thanks for the great recipe and thanks all the info here. This was my first attempt at all-grain and I really loved it. I'm pretty excited to see how it turns out. It looks like my O.G. will be something around 1.050, but that is with a 6 gallon batch - first time go of it all, and I missed the boil off rate by a half gallon. hopefully that won't hurt this too much.

Final O.G. was 1.051 at 5.7 gal.


__________________
newby


 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Northern English Brown, my first brown nukebrewer Recipes/Ingredients 4 01-04-2015 03:08 AM
Adding Brown Sugar to an English Brown Ale? DocBob Recipes/Ingredients 7 10-20-2014 02:08 PM
Brown Bear Southern English Brown Hagen English Brown Ale 2 08-25-2008 03:49 PM
Altered McDole Brown Ale (India Brown) - AG PseudoChef American Ale 0 03-04-2008 05:27 PM
Want to make India Brown Ale - Was given Mild Brown Ale Extract Kit Atl300zx Recipes/Ingredients 18 01-14-2008 06:49 PM


Forum Jump